Question 1

Can I use a different non-dairy milk?

Accepted Answer

Yes. The recipe calls for almond milk, but any non-dairy milk can work. Use an unsweetened option if you want the sweetness to stay balanced.

Question 2

Do I have to use both all-purpose flour and cake flour?

Accepted Answer

The recipe is written with both for a light, tender texture. For the best result, keep the flour blend as written, especially because this is a small cake and small changes can affect the crumb.

Question 3

Can I bake this in larger cake pans?

Accepted Answer

This recipe makes one small two-layer cake for 5-inch or 6-inch pans. Larger pans will make very thin layers, so it is better to scale the recipe rather than simply spreading the batter into bigger pans.

Question 4

Should I crush the Oreos finely or leave bigger pieces?

Accepted Answer

A mix is ideal. Smaller crumbs stick nicely to the frosting, while a few larger pieces give the middle of the cake more crunch.

Question 5

Can I assemble the cake the night before?

Accepted Answer

You can, but the Oreos will soften as they sit against the frosting and raspberries. For the freshest texture, bake the layers ahead and assemble the cake closer to serving.

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