So… I know what you’re thinking. I know. This is quite possibly the ugliest dish I’ve ever made. Everything is this same dark greenish-purpleish hue that does not scream eat me. But wait! Don’t run away quite yet. This pasta is really good. It’s my favorite pasta I’ve made recently, and that’s saying a […]
Eggplant, Kale & Ricotta Cannelloni
Wait, it’s really Wednesday already? When did that happen? I always try to get a post out on Monday or Tuesday, but I seem to have failed this week. Oh well, I’ll make it up to you with these amazing (I mean, really amazing) eggplant cannelloni. I feel like most of […]
Grilled Veggie Salad With Tahini Dressing
I’m back!!! I am SO excited to be back here with you guys, cooking and photographing and sharing recipes. It feels so good. I’ve taken quite a while off, more than it might seem. The last few posts before the wedding were meals I made a while ago and had […]
Vegan Cashew Cream Caramels
I am so excited to share this recipe with you guys! As I’ve mentioned recently, I just figured out how to make cashew cream and how amazing it is. Really, amazing. Every time I think of something that uses coconut cream or heavy cream the first thing my mind jumps to is, I […]
The Best Vegan Peanut Butter Cookies
My search is complete. I have been looking for the perfect vegan peanut butter cookie for a long, long time, and I have finally found it. I’ve tried numerous times and failed numerous times. I’ve searched high and low and could never seem to get it right. Until now. I decided […]
White Chocolate Almond Cookies (v, gf)
Cookie cookie cookie. <<– cookie monster voice. I’m pretty stoked on these cookies. White chocolate has always been my thing, but I don’t eat it very often because you can’t even pretend it’s remotely healthy. I think the last time I had it was around Easter time, when my parents gave […]
Slow Cooker Stuffed Bell Peppers (v, gf)
Hello from Colorado! I’ve been spending the weekend with some good friends, enjoying all that Colorado has to offer. I’ll be flying back later today and hope to have a post ready on Wednesday with some of the photos I took of our adventures. Get ready for a photo bomb! […]
Vegan Pecan Pie Pancakes
Is Thanksgiving really over? Tell me no. Tell me I have more time before I have to rush and buy all my Christmas presents last minute. Tell me I’m not already late in putting up our Christmas lights and getting a tree and putting up all sorts of delicate sparkly […]
Chocolate & Pomegranate Oatmeal Cookies (v, gf)
Why in the world is this the first time I’ve ever purchased a pomegranate? Why?? Most likely because, as happened at the farmer’s market, AJ tells me “don’t do it! You’ll be such a grump trying to get all the seeds out!” Well, I normally listen, but not this time. I think […]
Vegan Roasted Garlic & Herb Dinner Rolls
Okay okay, so maybe that title is a little bit of a lie. I made these into knots, so they’re not really rolls. But people don’t search for “dinner knots” on google (that sounds kind of awful), so I stuck with rolls. To be fair, you could totally make these into […]
Cilantro & Cayenne Tahini Sauce
I am dedicating a whole post today to this amazingly awesome super delicious GREEN tahini sauce. Because it’s amazing. Like, put it on everything and then lick the plate when you’re done amazing. Yup, that kind. I made this to top off some roasted veggie pita wraps that I’ll be […]
Vegan Jalapeno Poppers (v, gf*)
Nope, I’m not even joking. I made fried jalapeno poppers. Fried. They are crunchy and oily and unhealthy and amazing. But! For all you non-dairy or semi-healthy people out there, there is one redeeming quality. They’re vegan! Traditional jalapeno poppers are generally stuffed with cheese, then fried. They’re amazing! They also make me feel […]