Well hello there 2015! Good to see ya. I know, I’m 6 days late, but you can forgive me, can’t you? So far, you yourself have been a doozy, so I think you can give me a break. We started off the year with dinner and a bit too much […]
Vegan Chipotle Aioli
You will never know the difference between this vegan chipotle aioli and the regular stuff made with eggs. My husband couldn’t even believe it! Delicious on roasted potatoes, french fries, or on a crudite spread. VEGAN CHIPOTLE AIOLI You will never know the difference between this vegan chipotle aioli and […]
Cabbage & Pea Sprout Salad with Oriental Dressing (v, gf)
My to-do list this weekend was about a mile long, and I got mostly none of it done. Sigh. Cooking was kept to a minimum, house cleaning was non-existent, and blog work was way less than I had hoped. Not to mention wedding planning, which didn’t happen at all. However, […]
Easy Sangria
It’s already February, can you believe it?! And the (un)official color of the month is red for LOVE. And the best way to surprise your honey and celebrate your love for each other? Definitely this super easy sangria recipe. I know, sangria seems scary and tough (or maybe that’s just […]
Caramelized Eggplant & Pesto Pasta (v)
So… I know what you’re thinking. I know. This is quite possibly the ugliest dish I’ve ever made. Everything is this same dark greenish-purpleish hue that does not scream eat me. But wait! Don’t run away quite yet. This pasta is really good. It’s my favorite pasta I’ve made recently, and that’s saying a […]
Eggplant, Kale & Ricotta Cannelloni
Wait, it’s really Wednesday already? When did that happen? I always try to get a post out on Monday or Tuesday, but I seem to have failed this week. Oh well, I’ll make it up to you with these amazing (I mean, really amazing) eggplant cannelloni. I feel like most of […]
Vegan Cashew Cream Caramels
I am so excited to share this recipe with you guys! As I’ve mentioned recently, I just figured out how to make cashew cream and how amazing it is. Really, amazing. Every time I think of something that uses coconut cream or heavy cream the first thing my mind jumps to is, I […]
Potato & Zucchini Frittata (gf)
Weekends are the best. Every weekday morning AJ and I wake up at 5 am, roll out of bed, and take the dog for a walk before the sun comes up. It helps her get some yayas out before we leave her home all alone for the day. But on […]
White Chocolate Almond Cookies (v, gf)
Cookie cookie cookie. <<– cookie monster voice. I’m pretty stoked on these cookies. White chocolate has always been my thing, but I don’t eat it very often because you can’t even pretend it’s remotely healthy. I think the last time I had it was around Easter time, when my parents gave […]
Slow Cooker Stuffed Bell Peppers (v, gf)
Hello from Colorado! I’ve been spending the weekend with some good friends, enjoying all that Colorado has to offer. I’ll be flying back later today and hope to have a post ready on Wednesday with some of the photos I took of our adventures. Get ready for a photo bomb! […]
Chocolate & Pomegranate Oatmeal Cookies (v, gf)
Why in the world is this the first time I’ve ever purchased a pomegranate? Why?? Most likely because, as happened at the farmer’s market, AJ tells me “don’t do it! You’ll be such a grump trying to get all the seeds out!” Well, I normally listen, but not this time. I think […]
Cilantro & Cayenne Tahini Sauce
I am dedicating a whole post today to this amazingly awesome super delicious GREEN tahini sauce. Because it’s amazing. Like, put it on everything and then lick the plate when you’re done amazing. Yup, that kind. I made this to top off some roasted veggie pita wraps that I’ll be […]