So… these little biscuits are pretty darn genius, if I may say so myself. I have no clue where I got the idea, but somehow I decided that making cornbread into a biscuit and then cooking it on the stove was a good idea. And let me tell you – […]
Cabbage & Pea Sprout Salad with Oriental Dressing (v, gf)
My to-do list this weekend was about a mile long, and I got mostly none of it done. Sigh. Cooking was kept to a minimum, house cleaning was non-existent, and blog work was way less than I had hoped. Not to mention wedding planning, which didn’t happen at all. However, […]
Marinara Stuffed Roasted Eggplant (v, gf*)
So when your dearly beloved tells you in one breath that these things are great because they 1) taste like pizza and 2) the parmesan stuff on top is super good, you do a happy dance and put these on the menu again for next week because 1) they are […]
Caramelized Eggplant & Pesto Pasta (v)
So… I know what you’re thinking. I know. This is quite possibly the ugliest dish I’ve ever made. Everything is this same dark greenish-purpleish hue that does not scream eat me. But wait! Don’t run away quite yet. This pasta is really good. It’s my favorite pasta I’ve made recently, and that’s saying a […]
Eggplant, Kale & Ricotta Cannelloni
Wait, it’s really Wednesday already? When did that happen? I always try to get a post out on Monday or Tuesday, but I seem to have failed this week. Oh well, I’ll make it up to you with these amazing (I mean, really amazing) eggplant cannelloni. I feel like most of […]
Slow Cooker Stuffed Bell Peppers (v, gf)
Hello from Colorado! I’ve been spending the weekend with some good friends, enjoying all that Colorado has to offer. I’ll be flying back later today and hope to have a post ready on Wednesday with some of the photos I took of our adventures. Get ready for a photo bomb! […]
Vegan Cauliflower Buffalo Wings
Okay now it’s the 4th of July. Happy Independence Day! If you’ve completely forgotten about the fact that today is the 4th, and that there are BBQ’s to go to, friends to see, and fireworks to watch, then here’s a friendly reminder. If you’ve completely forgotten about the fact that said BBQ […]
The Best Vegetarian Lasagna
I never promised this blog was healthy. I’ll admit, a lot of my recipes are geared toward healthier eating in general, but not all of them. Some of them are simply about eating delicious, creamy, cheesy food and never feeling an ounce of guilt. This is one of those recipes. […]
Corn & Black Bean Empanadas
Happy (almost) 4th of July! It’s the great holiday where we totally and unabashedly celebrate the country that so many of us refer to simply as… ‘Merica. I thought about making something all corny and red, white & blue, but there are so few foods that are naturally blue that I just […]
Sweet Potatoes and Broccoli with Olive Oil Fried Egg
Ok, so no big surprise here, but weekends are pretty much my favorite thing. First off, we get to sleep until we wake up. What a concept! No pesky alarms, no dragging myself out of bed before the sun even peeks its first rays of light over the hills. And […]
Slow-Cooked Black Beans & Poblano Pepper Baked Taquitos (v, gf)
I know a recipe is good with these three things come out of AJ’s mouth one after another: 1. “Hey, this is really good, hon!” 2. “Yeah, you can make these whenever you want.” 3. “Man, these are really good! Are there any more?” #Win. If there is one thing […]
The Creamiest Vegan Mashed Potatoes
TGIS!!!! I know that’s totally not a thing. But really, I’m usually more thankful for Saturday than I am for Friday. Although last night I did get to drink my favorite hard cider from See Canyon Hard Cider Co. Having a beer / hard cider is seriously the thing I look […]