Vegan Caramel-Stuffed Double Chocolate Cookies

Um, these are definitely my new favorite cookie, and I’m not even joking. Sorry vegan peanut butter cookies… you’ve been usurped. By chocolate. And caramel. And SEA SALT!!! For realises though, I’m just now getting on this gravy train with putting salt on my cookies. AJ doesn’t really like it, so […]

Vegan Chocolate Chip Cookies

 I recently made these and decided, again, that these are in fact the perfect chocolate chip cookies. Not just the perfect vegan chocolate chip cookies, but the perfect chocolate chip cookies in general, though yes, they are vegan. Highly recommended! I recently had a craving for chocolate chip cookies (as happens rather […]

Vegan Vanilla, Raspberry, & Oreo Cake

I almost couldn’t believe it myself. I actually made a cake. A cake! But not just any cake. Ohh no. This is a Vanilla, Raspberry, & Oreo cake. Vanilla insides smothered in vanilla buttercream, filled with fresh raspberries and crushed Oreos, and topped with the same. It’s a work of […]

Vegan Cashew Cream Caramels

I am so excited to share this recipe with you guys! As I’ve mentioned recently, I just figured out how to make cashew cream and how amazing it is. Really, amazing. Every time I think of something that uses coconut cream or heavy cream the first thing my mind jumps to is, I […]

The Ultimate Vegan Brownies (v)

So let’s talk about chocolate. Specifically, brownies, because these babies are my favorite. For the entirety of my living-at-home life (you know, the one before I went off to college), brownies came out of a box, were made by Girradhelli, and were the dessert of choice in our house, if dessert were […]

Pear & Honey Phyllo Tarts

So, these here tarts were definitely an oops. Here’s how it happened: AJ’s mom recently made these delicious plum tarts that were super simple and required just 4 ingredients: puff pastry, plums, honey, and sugar. First she sent me a picture of one, and then served them again when we […]

Mini Blueberry Maple Galettes: A Tasty Seasonal Treat

I love using seasonal ingredients, and the late spring and summer is blueberry season. I use them in everything from pies to salads, from sweet to savory. Packed full of nutrients, these little vitamin bombs are a tasty way to load your meals with healthy antioxidants as well – even the dessert […]