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–+ servings
Cornbread Skillet Biscuits

Vegan Cornbread Skillet Biscuits

A tasty combination of cornbread and biscuits, cooked on the stovetop. Golden brown on both sides and great for breakfast, lunch, or dinner.
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Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Course: Bread
Cuisine: American
Keyword: Biscuits, Cornbread, Skillet
Servings: 12 biscuits
Calories: 132.92kcal

Equipment

  • Cast iron skillet or griddle
  • Pastry blender

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 cup cornmeal
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3 tbsp butter
  • 2 tbsp shortening
  • 1 cup almond milk
  • 1 tbsp apple cider vinegar

Instructions

  1. Combine the flour, cornmeal, baking soda, baking powder, and salt in a large bowl.
  2. Add the butter and shortening in small chunks, then use a pastry dough blender to cut it into the flour mix. Alternatively, work it in by hand quickly to keep the fats from melting.
  3. When the flour-butter mix looks like coarse sand, mix the almond milk and apple cider vinegar together, then pour into the bowl. Stir until the dough just comes together; do not overmix.
  4. Warm a cast iron griddle or skillet over medium-low heat for a few minutes. If it takes a while, place the dough in the fridge while the pan warms. Spray with non-stick spray.
  5. Scoop 2–3 tablespoons of dough and place on the griddle. Shape into a round. Cook ~8 minutes until golden on the bottom, flip, then cook 6–7 minutes more until nicely colored.
  6. Cook as many biscuits at once as will fit; they do not spread, so they can be placed close together.
  7. Remove from the pan and serve immediately, with butter or jam on the side.

Notes

If your kitchen is warm, chill the dough briefly while the skillet heats so the fats stay cold. Use non-stick spray to prevent sticking.

Nutrition

Calories: 132.92kcal | Carbohydrates: 18g | Protein: 2.25g | Fat: 5.79g | Saturated Fat: 2.31g | Cholesterol: 7.58mg | Sodium: 300.58mg | Potassium: 53.67mg | Fiber: 1g | Vitamin A: 95.83IU | Calcium: 41.33mg | Iron: 0.75mg