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Pear & Honey Phyllo Tarts

Crisp phyllo layers, tender pear slices, a drizzle of honey, and a whisper of cinnamon and nutmeg—all in 15 minutes. These mini tarts are easy, elegant, and vegan-friendly!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American, Mediterranean
Keyword: Easy Vegan Treat, Pear Tart, Phyllo Dessert
Servings: 12 tarts
Calories: 150kcal

Ingredients

For the tarts

  • 1/2 package (8 oz) phyllo dough thawed
  • 1/2 cup butter melted; vegan or regular
  • 4 large ripe pears cored and sliced
  • 1/4 cup honey
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

Instructions

  • Preheat oven to 425°F (220°C).
  • Core and slice pears. Toss gently with honey, cinnamon, and nutmeg in a bowl.
  • Cut the phyllo stack into 12 squares. For each tart: split the layers in half, brush the bottom stack with melted butter, replace the top half, and brush again.
  • Arrange 4–5 pear slices on each square. Transfer to parchment-lined baking sheet.
  • Bake 15 minutes until edges are golden and crisp. Serve warm. Best eaten same day; reheat 15–20 seconds in the microwave if needed.

Equipment

  • Sharp knife
  • Cutting board
  • Pastry brush
  • Baking sheet
  • Parchment paper

Notes

For a vegan option, use plant-based butter and maple syrup instead of honey. Serve with vanilla ice cream for an indulgent dessert.

Nutrition

Calories: 150kcal | Carbohydrates: 18g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 100mg | Potassium: 120mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 4mg | Calcium: 15mg | Iron: 0.6mg