Caramelized Eggplant & Pesto Pasta (v)

So… I know what you’re thinking. I know. This is quite possibly the ugliest dish I’ve ever made. Everything is this same dark greenish-purpleish hue that does not scream eat me. But wait! Don’t run away quite yet. This pasta is really good. It’s my favorite pasta I’ve made recently, and that’s saying a […]

Eggplant, Kale & Ricotta Cannelloni

Wait, it’s really Wednesday already? When did that happen? I always try to get a post out on Monday or Tuesday, but I seem to have failed this week. Oh well, I’ll make it up to you with these amazing (I mean, really amazing) eggplant cannelloni. I feel like most of […]

Grilled Veggie Salad With Tahini Dressing

I’m back!!! I am SO excited to be back here with you guys, cooking and photographing and sharing recipes. It feels so good. I’ve taken quite a while off, more than it might seem. The last few posts before the wedding were meals I made a while ago and had […]

Vegan Cashew Cream Caramels

I am so excited to share this recipe with you guys! As I’ve mentioned recently, I just figured out how to make cashew cream and how amazing it is. Really, amazing. Every time I think of something that uses coconut cream or heavy cream the first thing my mind jumps to is, I […]

Potato & Zucchini Frittata (gf)

Weekends are the best. Every weekday morning AJ and I wake up at 5 am, roll out of bed, and take the dog for a walk before the sun comes up. It helps her get some yayas out before we leave her home all alone for the day. But on […]

Vegan Pecan Pie Pancakes

Is Thanksgiving really over? Tell me no. Tell me I have more time before I have to rush and buy all my Christmas presents last minute. Tell me I’m not already late in putting up our Christmas lights and getting a tree and putting up all sorts of delicate sparkly […]

Cilantro & Cayenne Tahini Sauce

I am dedicating a whole post today to this amazingly awesome super delicious GREEN tahini sauce. Because it’s amazing. Like, put it on everything and then lick the plate when you’re done amazing. Yup, that kind. I made this to top off some roasted veggie pita wraps that I’ll be […]