A traditional, old-fashioned chocolate chip cookie that entirely satisfies that cookie craving. A simple vegan recipe that you’ll make time and again!
– I recommend using the Earth Balance stick butter, as the tub butter can be a bit greasy. If you can’t find the sticks, make sure to use the “original” tub butter and not the whipped kind, and refrigerate the dough for 30 minutes before baking.
– I buy the Kirkland brand chocolate chips at Costco. They are cheap, fair-trade, and tasty – my favorite!
– These are rather sweet, but that’s how I like my cookies. If you like cookies that are a bit less sweet, decrease the brown sugar to 1/3 cup.