A traditional, old-fashioned chocolate chip cookie that entirely satisfies that cookie craving. A simple vegan recipe that you’ll make time and again!
– The flour should be measured by spooning it lightly into a measuring cup. If you generally scoop your flour out of the bin, you may want to use 1 1/4 cups (though scooping is never a great way to measure flour and can lead to inconsistent results – so it’s best if you spoon it)
– I recommend using the Earth Balance stick butter, as the tub butter can be a bit greasy. However, I have made these cookies with the tub butter just fine.
– I buy the Kirkland brand chocolate chips at Costco. They are cheap, fair-trade, and tasty – my favorite!
– These are rather sweet, but that’s how I like my cookies. If you like cookies that are a bit less sweet, decrease the brown sugar to 1/3 cup.
This recipe was updated 05/2017 to address the flat cookie problem some had experienced. Please pay careful attention to the note on measuring your flour.