I’ve found the best method for quickly making crispy roasted potatoes! It shaves about 15 minutes off cooking time, so you can have roasted potatoes for dinner any day of the week. These are spiced with italian herbs and a bit of cayenne – my favorite!
You can make these without a microwave. Preheat your oven to 400ºF, toss the raw potatoes with the oil mixture, and bake for 30-35 minutes, until soft. Then turn on the broiler and cook until crispy. This method takes about 15 minutes longer than the microwave method.