This vegetarian pesto pizza has mushrooms, goat cheese, and sauteed kale on top. Easy & delicious – it’s seriously my new favorite pizza!
– When shaping, the dough will want to spring back a lot (i.e. it won’t want to get any bigger). When this happens, let it rest for 10 minutes, prep your other ingredients, and come back to it later.
– A larger pizza will mean a thinner crust but will use more toppings. A smaller one will mean a thicker crust. Shape however you like!
– If you don’t have a pizza stone, just bake it on the parchment on a baking sheet. You can even shape it into a rectangle shape to make it fit better, if you want.
– This pizza fed AJ and I for one night, so double the recipe if you’re feeding more people.