The most delicious way to eat tortellinis – with pesto! For this recipe, it’s delicious hazelnut pesto. Kalamata olives, artichoke hearts, and sundried tomatoes are added for a bit of extra kick. This super easy recipe comes together in just 20 minutes. So delicious!
You could also used the dehydrated tortellini noodles, though they will take longer to cook. I would guess that about 12 ounces of dry tortellini would roughly equal the amount of frozen tortellini used in this recipe.