A quick and light summer pasta recipe featuring grilled zucchini, irresistible browned white beans, and ripe tomatoes. Perfect for dinner out on the porch!
~If you can’t find gigli noodles, rotini or farfalle would also work.
~If you don’t have fresh herbs, dried will also work. Use 2 tsp dried oregano and 1/2 tsp dried thyme. Add them to the skillet when the beans are about halfway through cooking.