A simple, fresh salad of fresh berries, toasted walnuts, and spinach. So flavorful all on its own, all you really need is a drizzle of balsamic for the dressing. Best served with fresh crusty bread to make it a meal.
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 minutes
4 cups lightly packed spinach
1 heaping cup chopped strawberries
1/2 c blackberries
2 oz goat cheese, crumbled
1/4 cup chopped walnuts
Place a dry skillet over medium heat and add the walnuts. Cook, stirring constantly, for about 5 minutes, until the walnuts become fragrant and lightly toasted. Careful, they’ll go from perfectly toasted to burnt in a flash. Remove them from the pan.
Pile the berries, cheese, and toasted walnuts on top of the lettuce in a large bowl. Drizzle with a bit of good quality balsamic vinegar and serve with a hunk of good crusty bread and butter.