Cabbage, Potatoes & White Beans (v, gf)

An easy weeknight meal recipe that is both healthy and delicious! Serve this as a side or on top of rice for a complete meal. This comes together in about a half hour and is a great way to eat one of winter’s best veggies – cabbage!



  1. Cut the potato into small 1 cm cubes. Heat the oil in a large skillet over medium heat, then add the potatoes and cook, tossing every now and then, until starting to brown, about 8 minutes.
  2. Add the onion and cook for a few minutes until softened. Add the beans and cook until browning just a bit, about 5-7 minutes. When just about done, add the coriander, sage, and thyme and toss together.
  3. While the veggies cook, cut the cabbage in half, then slice into 1 cm strips. Add the cabbage to the skillet, cover, and let steam for a few minutes. Remove the cover and cook while tossing often until the cabbage is softened, but still a bit crunchy. Add salt and pepper to taste, then serve immediately. Enjoy!