A simple cabbage and potato soup that everyone will love.
– If you are using fine-grained salt such as table salt, start with 1/4 tsp.
– The right kind of vegetable broth can make or break a soup. Make sure you’re using a kind you’ve tried (and liked) before. A light-colored broth is best. I love the O Organics brand from Vons/Safeway, if you can find it.