An easy peasy stir fry perfect for busy weeknights. Cooking up in under a half hour, this meal will satisfy everyone! My favorite stir-fry sauce (made from much trial and error!) smothers all the crisp-tender veggies.
– If you are serving to 4 people increase the rice to 1 1/2 cups and cook according to manufacture directions.
– Use tamari instead of soy sauce if gluten free.